<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="43465" val="149346">鸡蛋灌饼</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10分左右						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">面粉</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">大叶生菜</label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">温水</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">食用油</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">黄豆酱</label></span><span class='right'>适量</span>
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					<h2>鸡蛋灌饼的做法步骤</h2>
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							<p><span class="fwb">1.</span> 准备一块已加入盐用温水和成已饧好的面团、大叶生菜3—4片、鸡蛋2—3颗搅打成全蛋液。</p>
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							<p><span class="fwb">2.</span> 案板上撒适量干面粉，将大面团揉匀，再分成鸡蛋大小的几等份。取其中一块，擀成如图的长条状，滴少许食用油。</p>
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							<p><span class="fwb">3.</span> 将食用油均匀的在面皮表面抹匀，从一端卷起。</p>
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							<p><span class="fwb">4.</span> 捏紧收口并竖起面团。</p>
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							<p><span class="fwb">5.</span> 用手掌轻压成面饼。</p>
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							<p><span class="fwb">6.</span> 用擀面杖擀制成圆形薄饼。依次制作其他饼胚。</p>
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							<p><span class="fwb">7.</span> 平底锅加热，倒是适量食用油。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/d/9/yuan_1493468.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 将饼胚放入锅中中小火烙制。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/c/2/0/yuan_1493469.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 待饼胚表面面皮鼓起时，即可用筷子戳开揭起，形成一个豁口。</p>
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							<p><span class="fwb">10.</span> 从豁口处，向饼皮中央倒入适量蛋液。</p>
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							<p><span class="fwb">11.</span> 盖上饼皮继续加热。</p>
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							<p><span class="fwb">12.</span> 及时反转，待两面都呈金黄色时即可出锅。鸡蛋灌饼表面刷上黄豆酱或甜面酱，适当加入少许辣椒酱，裹上生菜叶趁热食用。</p>
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